In “Taste of Culture" viewers are whisked away to Melbourne, a city renowned for its eclectic mix of cultures and cuisines. Keyma Vasquez, an ambitious chef with a thirst for cultural knowledge and culinary innovation, explores the rich diversity of the city to expand her gastronomic and cultural horizons. Each episode sees Keyma diving deep into a different culture that makes up the fabric of Melbourne, learning directly from locals, cultural attachés, chefs, and artists.
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She immerses herself in various aspects of cultural identity, such as cuisine, art, music, design, religion, fashion, food, literature, and social behaviors. This exploration is not just about tasting the food but understanding the story behind each dish and its cultural significance. With the guidance of local experts, Keyma gathers insights, ingredients, and techniques to prepare for the series' highlight: a grand fusion dinner.